You would just need to increase the cooking time

Thin boneless center cut pork chops - you can use thick pork chops, bone in pork chops or pork loin chops instead.

You can use olive oil too but I would reduce the heat quite a bit because of the smoke point.

Avocado oil - honestly this is my preferred cooking oil for marinades.

Honey - you can use maple syrup or brown sugar.

Coconut aminos - you can substitute soy sauce or tamari.

If you don't care about keeping it paleo, there's a few substitutions you can do. This grilled pork chop recipe uses a paleo pork marinade. Cook for 2-4 minutes (once pork chop starts to caramelize) and then flip and cook for an additional 2-4 minutes until done. Next add the pork chops and all the marinade to the skillet. Then heat up a large skillet over medium high heat.

Make the pork chop marinade and marinate pork chops for at least 1 hour. If you don't have a Blackstone Grill or gas grill, you can easily make this pork chop recipe in a cast iron skillet or by using a grill pan. Make the marinade Place pork chops in baggie Marinate the pork chops Grill the pork chops Flip the pork chops - nice and caramelized Let the pork chops rest Stovetop Directions This helps them remain juicy and not dry out. Let Rest: Let the pork chops rest for 5 minutes before eating or cutting into them.Edges around the pork chops should get nice and caramelized (don't mistake this for them burning).

Cook for 2-4 minutes on each side until the internal temperature of the pork chop reaches 145F. Once hot add the pork chops and the marinade to the hot griddle. Cook the pork chops on The Blackstone Griddle: Next, turn the Blackstone on and heat over medium-high heat.Marinate the pork chops: The the pork chops marinate in the fridge for at least 1-2 hours, max 12 hours.Then add the marinade and massage until the pork chops are completely covered. Combine the pork chops and marinade: Next, place the pork chops in a large baggie or casserole dish.Make the pork marinade: Put all of the pork marinade ingredients into a small bowl.So by marinating the pork chops prior to cooking (for at least one hour), we'll help seal in the moisture and give them some extra flavor. Pork chops tend to be on the tougher and drier side. Cooking boneless pork chops on a Blackstone Griddleįirst you will need to make the pork chop marinade.

Cooking smoked pork chops